Prague’s Culinary Revolution: Michelin’s Official Return
If you ask any serious foodie about their European bucket-list cities, Prague is right up there. Over the past decade, the Czech capital has quietly transformed itself into one of Europe’s strongest fine dining destinations. The announcement in March 2025 that the Michelin Guide would release a fresh edition exclusively featuring Prague’s best restaurants really put the city centre stage again. For chefs and diners alike, this is monumental – it’s proof positive that Prague’s kitchens are producing knock-out food that can compete with Europe’s best.
So, whether you’re a local looking for your next special occasion spot or a visitor keen to experience true Czech hospitality at its finest, this guide takes you deep into Prague’s Michelin-starred landscape for 2025. Forks at the ready!
Star Power: Prague’s Michelin-Starred Restaurants in 2025
Prague is still compact when it comes to stars, but that only makes the two winners shine brighter. Here’s a closer look:
La Degustation Bohême Bourgeoise
Address: Haštalská 18, Prague 1
Head Chef: Oldřich Sahajdák
Walk into La Degustation and you’ll know exactly why it’s a Michelin mainstay. The experience is more like watching a meticulously staged performance than just dinner. From its elegant open kitchen giving you glimpses of the culinary precision, to the subtle lighting focusing only on the food, everything points to a singular vision: Czech heritage, reimagined for the present.
La Degustation builds its menu around the 19th-century Czech cookbook “Kuchařská škola,” with each ingredient sourced from small local farmers, hunters, and foragers. The tasting menu – eight courses with delightful amuse-bouche – shuffles in highlights like melt-in-the-mouth beef tongue and seasonal takes on classic Czech dishes. Paired with rarely seen Czech wines, you’re in for a discovery with every bite.
The vibe? Somehow both polished and relaxed. The staff make you feel like an old friend, not just the next booking in the calendar. 
Chef’s tip: Book in advance – there are just 35 seats, and they fill up fast.
Field Restaurant
Address: U Milosrdných 12, Prague 1
Head Chef: Radek Kašpárek
Field doesn’t just chase trends; it sets them. Under the leadership of Chef Radek Kašpárek (yes, the head judge from MasterChef Czech Republic), this restaurant has deservedly kept its single star for years. Expect food that’s bold, honest, and beautifully presented – think wild game, handmade breads, and perfectly cooked fresh fish from Czech rivers.
There’s a raw elegance here, both on the plate and in the ultra-cool Scandinavian-inspired dining room. The menu changes with the seasons, guaranteeing you taste what’s best right now. And while it’s clearly upscale, Field always makes flavour the priority over showiness. If you want a sense of where modern Czech cuisine is headed, start here.
Standout dish: Try the wild boar, or ask about the vegetarian tasting menu – they’re happy to accommodate.
Michelin Bib Gourmand: Where Value Meets Excellence
Not all restaurants need a star to guarantee an outstanding experience. Michelin’s Bib Gourmand recognises those serving exceptional food at reasonable prices – often the places where locals eat, and where you’ll remember the meal for life.
Here are Prague’s Bib Gourmand winners for 2025:
- Dejvická 34 – Traditional Italian. Chef Tomáš Černý (you might know him from Czech TV) dishes out hand-rolled pastas and brilliant risottos in an unfussy setting.
- Divinis – Italian done the classic way, steered by famed restaurateur Zdeněk Pohlreich and chef Miro Čornanin. The focus is sublime ingredients and genuine warmth.
- Na Kopci – A local’s favourite in Smíchov, serving a mix of refined Czech and French classics. Head chef Tomáš Vlk’s signature duck confit is not to be missed.
- The Eatery – Modern Czech done right, thanks to Pavel Býček’s inventive approach and commitment to quality local produce. Book an early evening slot and catch the after-work buzz.
- Eska / Štangl – Originally Eska, the space has been split, but both venues continue to turn out wood-fired bread, creative vegetable dishes, and playful Czech signatures.
Beyond Stars and Bibs: Other Michelin Guide Picks
A Michelin nod doesn’t just mean stars or Bibs; being included in the Guide at all is recognition that a venue is among the city’s best.
Some crowd favourites for 2025:
- V Zátiší – A fine dining stalwart, known for slow-cooked beef rib, confit duck, and imaginative starters like goat cheese in watermelon soup.
- Kampa Park – This riverside classic is loved for its seafood: tuna tartare, salmon with wasabi mash, and decadent lobster dishes.
- Portfolio – A smart pick for wine fans; expertly paired bottles and beautiful presentations. Try the lamb paired with a Barolo.
With over twenty restaurants making the official Guide, you’re spoilt for choice. If you want up-to-date recommendations, check the full list on the Michelin Guide website.
What Makes Prague’s Dining Scene Unique
So, what really sets Prague apart on the culinary map in 2025? For starters:
- Local Sourcing: Top establishments are obsessed with regional produce – think freshwater fish, wild mushrooms, forest berries, wild game, and heritage vegetables. The focus is sustainability and traceability.
- Innovation Meets Tradition: Chefs aren’t just copying old recipes. Instead, they’re bringing classic Czech (“česká”) flavours into the 21st century, often with a playful twist. Dishes might reference age-old techniques (like fermenting or pickling), but the results are modern, clever, and often beautiful to look at.
- Taste Over Fuss: While the settings are typically elegant, the mood is one of genuine hospitality rather than stuffiness. You’ll find “dobrou chuť!” (“enjoy your meal!”) rings true in every sense.
You’ll also notice the growing trend for tasting menus over giant à la carte lists. This lets chefs shine while you, as the diner, get a true sense of the restaurant’s philosophy and best seasonal ingredients.
Essential Tips for Michelin Dining in Prague
- Book early, especially on weekends and for the starred venues.
- Let the restaurant know about any dietary preferences or allergies – they’re happy to accommodate.
- Trust the sommeliers. Czech wines are having a real moment, and the pairings can be a highlight.
- Budget for a splurge; while Bib Gourmand spots are great value, the starred experiences will cost more. But for most, it’s a once-in-a-lifetime memory.
Plan Your Culinary Adventure
Ready to taste the best of Prague? From star-awarded temples to cosy Bib Gourmand bistros, the city offers a journey for every palate and pocket. For maps, local tips, and all the latest food experiences, head over to thingstodoinprague.com before you book anything.
Dobrou chuť – and may your taste buds thank you!
